wines made from sustainably grown grapes…

Following in Glenterra Vineyard’s footsteps, our winemaking emphasizes a minimalist and natural approach. We use no enzymes during the crush phase and often rely on indigenous yeasts to ferment our wines. To ensure that our wines make it to our customers in prime condition, we use only minimal and controlled amount of sulphites. Our wines contain no animal-based fining products and are vegan friendly.

These protocols produce wines with vibrant character, that are expressive of their terroir.

Behind every great wine is a skilled artisan, and ours is no exception. Meet John Kelly, whose decades of experience and unwavering dedication to crafting wines shines through in every bottle. Believing in minimal intervention winemaking, John allows the grapes to speak for themselves, resulting in wines that are pure, expressive, and true to their origins. You can find our more about John at Ecovin.ca.