Our story

Dry farmed vineyard planted in 1992, expanded in 1999 with Pinot Blanc, Pinot Gris, Pinot Noir and Gewurztraminer. We follow regenerative farming practices and minimal intervention winemaking, using only grapes grown on our property. Our small, 100% Canadian owned-operated vineyard has a mission to to farm in a sustainable fashion, to respect the land and to support local whenever possible. Instead of herbicides and synthetic fertilizers, we use a small flock of Icelandic sheep and Emden geese to manage the vineyard floor and improve soil health.